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   <title>Korean Food Blog</title>
   <link>http://www.easykoreanfood.com/Korean-Food-blog.html</link>
   <description>The Easy Korean Food blog keeps you up to date with all the latest recipes and updates added to my web site. Subscribe here.</description>
   <language>en-us</language>
   <category domain = "http://www.easykoreanfood.com/Korean-Food-blog.html#">Korean Food</category>
   <pubDate>Sat, 09 Mar 2013 08:04:46 GMT</pubDate>
   <lastBuildDate>Sat, 09 Mar 2013 08:04:46 GMT</lastBuildDate>
   <copyright>easykoreanfood.com</copyright>
   <item>
    <title>Mar 9, Minong BBQ in Temecula, CA</title>
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    <link>http://www.easykoreanfood.com/minong-bbq-in-temecula-ca.html</link>
    <description>A delicious, authentic Korean BBQ Restaurant. The food tasted amazing and the customer service was great. A little bit pricey, but it was worth it! </description>
    <pubDate>Sat, 09 Mar 2013 08:04:41 GMT</pubDate>
   </item>
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    <title>Mar 8, refridgerate pastes?</title>
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    <link>http://www.easykoreanfood.com/refridgerate-pastes.html</link>
    <description>Hi, im sharing the fridge with flatmates and dont have enough space for several tubs of gochujang, doenjang, ssamjang i stocked up on, except for the ones</description>
    <pubDate>Fri, 08 Mar 2013 06:48:38 GMT</pubDate>
   </item>
   <item>
    <title>Nov 13, Kimchi Recipe: My Easy How To Make Kimchi At Home</title>
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    <link>http://www.easykoreanfood.com/Kimchi-Recipe.html</link>
    <description>My Kimchi Recipe: The easiest way for making Kimchi at Home, You can make kimchi using my kimchi recipes and enjoy this fabulous dish.</description>
    <pubDate>Tue, 13 Nov 2012 10:18:33 GMT</pubDate>
   </item>
   <item>
    <title>Oct 14, Hobak Jorim - Korean Courgette Side Dish</title>
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    <link>http://www.easykoreanfood.com/Hobak-Jorim.html</link>
    <description>Hobak Jorim is a side dish usually made in the summer as courgettes (zucchini) are in season. </description>
    <pubDate>Sun, 14 Oct 2012 19:04:04 GMT</pubDate>
   </item>
   <item>
    <title>Sep 28, Korean Side dish: Banchan</title>
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    <link>http://www.easykoreanfood.com/Korean-side-dish.html</link>
    <description>Korean Side dishes known as banchan are unique to South Korea, Korean side dish form part of a meal and compliment the main dishes. Here are a selection of the most famous with easy to make recipes.</description>
    <pubDate>Fri, 28 Sep 2012 21:33:19 GMT</pubDate>
   </item>
   <item>
    <title>Sep 18, Cucumber side dish</title>
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    <link>http://www.easykoreanfood.com/cucumber-side-dish.html</link>
    <description>Just wanted to share  .... Since I do not have Apple Cider vinegar I used Fruit Vinegar and Rice Seasoned Vinegar which created sweet flavor without using</description>
    <pubDate>Tue, 18 Sep 2012 06:04:17 GMT</pubDate>
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   <item>
    <title>Sep 7, Oyster Kimchi Recipe</title>
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    <link>http://www.easykoreanfood.com/Oyster-Kimchi-Recipe.html</link>
    <description>Oyster Kimchi is a tasty fresh kimchi, often eaten around the South Korean coast. Try this recipe at home</description>
    <pubDate>Fri, 07 Sep 2012 21:50:44 GMT</pubDate>
   </item>
   <item>
    <title>Aug 20, Kimchi Jigae</title>
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    <link>http://www.easykoreanfood.com/kimchi-jigae.html</link>
    <description>Kimchi jigae.</description>
    <pubDate>Mon, 20 Aug 2012 19:37:00 GMT</pubDate>
   </item>
   <item>
    <title>Jul 20, ChiKin Mu - Korean Cubed Radished Side Dish</title>
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    <link>http://www.easykoreanfood.com/Chikin-Mu.html</link>
    <description>ChiKin Mu is a cubed radish side dish that is normally served with deep fried food like Korean Fried chicken</description>
    <pubDate>Fri, 20 Jul 2012 21:07:56 GMT</pubDate>
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    <title>May 26, Gaeran Jim - Korean Steamed Egg Side Dish</title>
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    <link>http://www.easykoreanfood.com/Steamed-Egg.html</link>
    <description>Gaeran Jim is a steamed egg side dish commonly eaten at breakfast, Simple and tasty its one to definitely try at home. </description>
    <pubDate>Sat, 26 May 2012 22:42:00 GMT</pubDate>
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   <item>
    <title>May 9, Goong Jeon Restaurant - Glen Burnie, MD</title>
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    <link>http://www.easykoreanfood.com/goong-jeon-restaurant-glen-burnie-md.html</link>
    <description>Authentic Korean BBQ with open grill tables. Its the only Korean restaurant around and thankfully its pretty good. I absolutely love their Gobdol Bibimbap</description>
    <pubDate>Wed, 09 May 2012 06:23:42 GMT</pubDate>
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    <title>Mar 16, Chapsal Bulgogi Recipe</title>
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    <link>http://www.easykoreanfood.com/Chapsal-Bulgogi.html</link>
    <description>Chapsal bulgogi is a premium Korean dish, often reserved for the upper classes, Using quality meats this is a tasty Korean Bulgogi dish</description>
    <pubDate>Fri, 16 Mar 2012 23:31:35 GMT</pubDate>
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   <item>
    <title>Jan 30, Seoul Restraunt, Melbourne, Australia</title>
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    <link>http://www.easykoreanfood.com/seoul-restraunt-melbourne-australia.html</link>
    <description>I took my nephew and a friend to this restraunt and It was quite nice. It was cozy and it had a tv at the back playing k-pop. I ordered the kimchi rice</description>
    <pubDate>Mon, 30 Jan 2012 10:39:44 GMT</pubDate>
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   <item>
    <title>Jan 21, Rice Cake Soup - Korean New Year Food</title>
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    <link>http://www.easykoreanfood.com/Rice-Cake-Soup.html</link>
    <description>Korean Rice Cake Soup is a traditional new years food, A simple soup for looking forward to the new year </description>
    <pubDate>Sat, 21 Jan 2012 23:10:07 GMT</pubDate>
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   <item>
    <title>Jan 15, Myulchi - Korean side dishes with dried anchovys</title>
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    <link>http://www.easykoreanfood.com/Myulchi.html</link>
    <description>Myulchi or Dried Anchovys are commonly used in korean stocks and side dishes, here I have used 2 different sizes to create tasty dishes.</description>
    <pubDate>Sun, 15 Jan 2012 21:33:00 GMT</pubDate>
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   <item>
    <title>Dec 29, Fried Cucumbers?</title>
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    <link>http://www.easykoreanfood.com/fried-cucumbers.html</link>
    <description>Luna,  When I lived in South Korea, my Korean roommate used to cook wonderful cucumbers deeped in egg. I think those were cucumbers. She'd slice the thing,</description>
    <pubDate>Thu, 29 Dec 2011 21:00:12 GMT</pubDate>
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    <title>Dec 29, Korean Food for vegetarians</title>
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    <link>http://www.easykoreanfood.com/korean-food-for-vegetarians.html</link>
    <description>Dear luna,  I was wondering what I could Substitute for most of the meat in these dishes because Im vegetarian but, I would still love to cook some of</description>
    <pubDate>Thu, 29 Dec 2011 20:38:45 GMT</pubDate>
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    <title>Dec 19, Nakji Bokkeum Recipe - Korean Fried Spicy Octopus</title>
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    <link>http://www.easykoreanfood.com/Nakji-Bokkeum.html</link>
    <description>Nakji Bokkeum is a popular Korean fried spicy octopus dish. Hot and chewy its delicious</description>
    <pubDate>Mon, 19 Dec 2011 21:40:06 GMT</pubDate>
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    <title>Dec 6, Refrigeration </title>
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    <link>http://www.easykoreanfood.com/refrigeration.html</link>
    <description>Hi,     Thank you in advance for helping me with this. My question is does Kimchee really need to be refrigerated? I ask because Iam currently a teacher</description>
    <pubDate>Tue, 06 Dec 2011 19:56:59 GMT</pubDate>
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   <item>
    <title>Nov 23, Tofu Jorim - Fried Korean Tofu</title>
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    <link>http://www.easykoreanfood.com/Tofu-Jorim.html</link>
    <description>I have made 2 simple side dishes called tofu jorim, One spicy and one isn't both are easy to make, very popular and taste delicious</description>
    <pubDate>Wed, 23 Nov 2011 21:08:15 GMT</pubDate>
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   <item>
    <title>Oct 24, Bulgogi Pasty Recipe</title>
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    <link>http://www.easykoreanfood.com/Bulgogi-Pasty.html</link>
    <description>Bulgogi Pasty is a Korean fusion dish I have created, fusing English pastys with Korean fillings with delicious results</description>
    <pubDate>Mon, 24 Oct 2011 20:19:29 GMT</pubDate>
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   <item>
    <title>Oct 18, Win a free 500g Tub of gochujang</title>
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    <link>http://www.easykoreanfood.com/competition.html</link>
    <description>I am giving away up to 3 Tubs of free Gochujang, All you have to do is sign up to my monthly newsletter</description>
    <pubDate>Tue, 18 Oct 2011 06:15:00 GMT</pubDate>
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   <item>
    <title>Oct 15, stir-fried noodle with red pepper paste and beef </title>
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    <link>http://www.easykoreanfood.com/stirfried-noodle-with-red-pepper-paste-and-beef.html</link>
    <description>1 pack of instant noodle ( cooked ) 1/2 cup of onion ( fine chop ) a clove of garlic ( minced ) 80 gram of beef or chicken ( slice ) a tsp of red pepper</description>
    <pubDate>Sat, 15 Oct 2011 18:28:43 GMT</pubDate>
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   <item>
    <title>Oct 10, Steam Kimchi</title>
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    <link>http://www.easykoreanfood.com/steam-kimchi.html</link>
    <description>Hi Luna,  Great job with the blog. I find the recipe useful.  I just made my maiden trip to South Korea and had steam kimchi with pork. I absolutely fell</description>
    <pubDate>Mon, 10 Oct 2011 19:51:15 GMT</pubDate>
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   <item>
    <title>Oct 10, No cook korean food</title>
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    <link>http://www.easykoreanfood.com/no-cook-korean-food.html</link>
    <description>Hello! we are planning to teach our students on how to make korean food without cooking, do you know any recipe like kimbap where they just assemble the</description>
    <pubDate>Mon, 10 Oct 2011 19:26:08 GMT</pubDate>
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    <title>Oct 2,  cold kimchi gigae noodle</title>
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    <link>http://www.easykoreanfood.com/cold-kimchi-gigae-noodle.html</link>
    <description>a head of kimchi ( fine chop ) a tofu ( cube ) 50 gram pork or pork belly ( slice ) tsp of chicken stock a bowl of water sugar ( optional ) a tsp of red</description>
    <pubDate>Sun, 02 Oct 2011 18:54:04 GMT</pubDate>
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    <title>Sep 29, Sushi Kim in Pittsburgh, Pennsylvania</title>
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    <link>http://www.easykoreanfood.com/sushi-kim-in-pittsburgh-pennsylvania.html</link>
    <description>The Owners are the nicest people. The staff are very polite and sometimes they are really funny and they are all ways smiling. I have pain in my hands</description>
    <pubDate>Thu, 29 Sep 2011 20:09:27 GMT</pubDate>
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   <item>
    <title>Sep 24, Bulgogi Jeongol Recipe - Easy Korean Food</title>
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    <link>http://www.easykoreanfood.com/Bulgogi-Jeongol-Recipe.html</link>
    <description>Bulgogi Jeongol is a Korean Stew using beef and lots of vegetables, This recipe is very simple and will go down a treat with friends and family</description>
    <pubDate>Sat, 24 Sep 2011 21:24:19 GMT</pubDate>
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    <title>Sep 7, Mama's House -  Indianapolis, Indiana</title>
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    <link>http://www.easykoreanfood.com/mamas-house-indianapolis-indiana.html</link>
    <description>Very good, very authentic recipes/food.   I also enjoy the multiple side dishes that they give you when you order.  Price for the amount of food is fair.</description>
    <pubDate>Wed, 07 Sep 2011 06:30:24 GMT</pubDate>
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    <title>Sep 1, Hwachae - Korean Fruit Salads, Punches and Watermelon Hwachae</title>
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    <link>http://www.easykoreanfood.com/Hwachae.html</link>
    <description>Hwachae is a traditional Korean punch or fruit salad, perfect in a hot summer and a great dessert.</description>
    <pubDate>Thu, 01 Sep 2011 21:28:06 GMT</pubDate>
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    <title>Aug 20, Korea Garden in Houston, TX</title>
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    <link>http://www.easykoreanfood.com/korea-garden-in-houston-tx.html</link>
    <description>Absolutely wonderful food.  I usually get bulgoki with all the little side dishes.  I also love the pork kui, which is similar to bulgoki, but spicy. </description>
    <pubDate>Sat, 20 Aug 2011 19:32:21 GMT</pubDate>
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    <title>Aug 18, Korean Hot Dog Recipe</title>
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    <link>http://www.easykoreanfood.com/Korean-Hot-Dog.html</link>
    <description>Korean hot dogs are a common street food in South Korea, simply sausages coated in a batter and fried great for dipping in dduckbokki sauce.</description>
    <pubDate>Thu, 18 Aug 2011 21:34:48 GMT</pubDate>
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    <title>Jul 28, Korean Rice and Breakfast</title>
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    <link>http://www.easykoreanfood.com/korean-rice-and-breakfast.html</link>
    <description>There are so many kinds of rice available, which kind of rice do you use in your Korean recipes? Also, do you have a recipe for the basic breakfast rice</description>
    <pubDate>Thu, 28 Jul 2011 21:53:15 GMT</pubDate>
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    <title>Jul 25, Soondubu Jjigae Recipe (Sundubu) - Easy Korean Food</title>
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    <link>http://www.easykoreanfood.com/Soondubu-Jjigae.html</link>
    <description>Soondubu Jjigae is a spicy Korean stew made with silken tofu and seafood. This recipe is very popular in Korea and delicious</description>
    <pubDate>Mon, 25 Jul 2011 21:39:31 GMT</pubDate>
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    <title>Jul 10, Bossam: Boiled Pork Belly Recipe</title>
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    <link>http://www.easykoreanfood.com/Bossam.html</link>
    <description>Bossam is another Korean dish that makes use of Pork belly, this time it is either steamed or boiled and delicious wrapped in kimchi.</description>
    <pubDate>Sun, 10 Jul 2011 21:05:28 GMT</pubDate>
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    <title>Jun 28, Spicy Crab Soup Recipe - Easy Korean Food</title>
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    <link>http://www.easykoreanfood.com/spicy-crab-soup.html</link>
    <description>Following on from my crab soup recipe, here is my spicy crab soup! hot, tasty and delicious, one of the best ways to enjoy crab.</description>
    <pubDate>Tue, 28 Jun 2011 20:15:47 GMT</pubDate>
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    <title>Jun 28, What is a Courgette?</title>
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    <link>http://www.easykoreanfood.com/what-is-a-courgette.html</link>
    <description>I'm very anxious to try your vegetable bread, but what is Courgette. I have been very successful in making my own Kimchi, which is very much like your</description>
    <pubDate>Tue, 28 Jun 2011 18:26:45 GMT</pubDate>
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    <title>Jun 23, Just got back from Korea and want to learn korean recipes</title>
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    <link>http://www.easykoreanfood.com/just-got-back-from-korea-and-want-to-learn-korean-recipes.html</link>
    <description>Hi Luna,  I just got back from my second trip to South Korea and am very interested in expanding my Korean recipes.  I can't wait to try your Gochujang,</description>
    <pubDate>Thu, 23 Jun 2011 20:51:39 GMT</pubDate>
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    <title>Jun 21, Crab Soup Recipe</title>
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    <link>http://www.easykoreanfood.com/crab-soup-recipe.html</link>
    <description>&lt;img src=&quot;http://www.easykoreanfood.com/images/crab_in_bowl.jpg &quot; width=&quot;100&quot; height=&quot;72&quot; alt=&quot;crab soup in a bowl&quot; style=&quot;float:left;&quot;hspace=&quot;5&quot;&gt;Here is my delicious crab recipe, make this at home and show me your results</description>
    <pubDate>Tue, 21 Jun 2011 20:26:26 GMT</pubDate>
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    <title>Jun 11, Do you sell Korean beers?</title>
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    <link>http://www.easykoreanfood.com/do-you-sell-korean-beers.html</link>
    <description>Hi, I just love Korea so much, more so than my own (Wales), and I have found it extremely hard to find Korean beer here, the closest place I've come across</description>
    <pubDate>Sat, 11 Jun 2011 18:58:19 GMT</pubDate>
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    <title>May 26, Ggakdugi Recipe - Cubed Radish Kimchi</title>
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    <link>http://www.easykoreanfood.com/ggakdugi-recipe.html</link>
    <description>Ggakdugi is a kimchi made from white radishes commonly known as mooli, a simple and delicious kimchi that will keep well.</description>
    <pubDate>Thu, 26 May 2011 21:09:09 GMT</pubDate>
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    <title>May 21, Naeng Myun Recipe - Cold Buckwheat Noodles</title>
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    <link>http://www.easykoreanfood.com/Naeng-Myun-Recipe.html</link>
    <description>A Naeng Myun Recipe, Cold noodles which are great in hot summers, the perfect lunch on a hot summers day.</description>
    <pubDate>Sat, 21 May 2011 21:51:34 GMT</pubDate>
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    <title>May 12, Gamjatang Recipe - Easy Korean Food</title>
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    <link>http://www.easykoreanfood.com/Gamjatang-recipe.html</link>
    <description>Gamjatang is a traditional Korean soup made from pork spine or neck. The hard work put in to making this is payed back when you enjoy the delicious flavour.  </description>
    <pubDate>Thu, 12 May 2011 20:43:32 GMT</pubDate>
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    <title>May 1, Mattang Recipe: Sweet Potato Dessert</title>
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    <link>http://www.easykoreanfood.com/Mattang.html</link>
    <description>Mattang is a sweet Korean dessert made from potatos and sweet potatos. Simple to make my Grandma made this a lot when I was young</description>
    <pubDate>Sun, 01 May 2011 21:40:23 GMT</pubDate>
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    <title>Apr 23, Jajang Myeon Recipe:  How To Make Korean Black Noodles</title>
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    <link>http://www.easykoreanfood.com/jajang-myeon.html</link>
    <description>Jajang myeon recipe which you can make at home, An easy and delicious authentic Korean Noodle recipe</description>
    <pubDate>Sat, 23 Apr 2011 22:06:42 GMT</pubDate>
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    <title>Apr 18, Substitutes for Korean ingredients</title>
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    <link>http://www.easykoreanfood.com/substitutes-for-korean-ingredients.html</link>
    <description>   Luna, instead of beef and tofu, can we use some other ingredients?  Luna: Yes you can change a lot of ingredients in Korean cooking, in fact a number</description>
    <pubDate>Mon, 18 Apr 2011 21:24:10 GMT</pubDate>
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    <title>Apr 16, Cucumber Kimchi Recipe - Oi Sobaegi</title>
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    <link>http://www.easykoreanfood.com/Cucumber_Kimchi_Recipe.html</link>
    <description>Here is my Cucumber Kimchi Recipe, A very popular side dish in South Korea, its easy to make and delicious enjoyed by those young and old.</description>
    <pubDate>Sat, 16 Apr 2011 22:37:11 GMT</pubDate>
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    <title>Apr 10, Cold Spicy Noodles - Naeng Myun</title>
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    <link>http://www.easykoreanfood.com/cold-spicy-noodles-naeng-myun.html</link>
    <description>I used to get this twice a week at a restaurant in Illinois. When I moved to Florida I could not locate any Korean restaurants and had to go without unless</description>
    <pubDate>Sun, 10 Apr 2011 20:49:38 GMT</pubDate>
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    <title>Apr 7, My Home Made Gochujang Recipe - Korean Red Pepper Paste</title>
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    <link>http://www.easykoreanfood.com/gochujang-Recipe.html</link>
    <description>Do you want to make gochujang at home? Here is my home made gochujang recipe that will make up to a years supply of this great Korean sauce</description>
    <pubDate>Thu, 07 Apr 2011 17:16:38 GMT</pubDate>
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   <item>
    <title>Mar 30, Pan Fried Cod - Saengseon Jeon Recipe</title>
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    <link>http://www.easykoreanfood.com/Pan-Fried-Cod.html</link>
    <description>Saengseon Jeon is a Pan fried cod, In South Korea Jeon refers to dishes that  have been fried in egg and flour. This recipe is simple and delicous.</description>
    <pubDate>Wed, 30 Mar 2011 21:17:55 GMT</pubDate>
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