An easy recipe for
Butternut Squash soup

Butternut squash soup takes full advantage of this naturally sweet squash, the recipe makes this in to a simple and healthy soup that is delicious. This flavour for me really reminds me of winter sitting in front of a warm fire in a cosy place.

I have used the following ingredients:
1 Large Butternut Squash
2 medium potatoes
1/2 cup of milk

Begin this soup by peeling the potatoes and the squash if the skin is thick, cut in to chunks and boil well until really soft (about 10-15 minutes).

Once boiled put a cup of the boiled water in to a blender and drain the rest, now add the potato and squash to the blender and puree this. Finish by adding about half a cup of milk and mix well.

Serve in a bowl, I love to dip slices of nutty breads to get a real winter feeling.

Butternut Squash Soup

Butternut Squash soup is great in winter
HTML Comment Box is loading comments...

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Recipe Index

Bulgogi Recipe
Bulgogi Chicken
Jeyuk Bokkeum
Gochujang Recipe
Korean Pancakes
Slow Cooked Beef
Spicy Ribs
Korean Roast Chicken
Korean Fried Chicken
Mandoo Recipe
Budae Jjigae

Bulgogi Salmon
Ojingeo Bokkeum
Fish Jeongol
Godeungeo Gui
Korean Sundae
Gopchang Jeongol
Bulgogi Sauce
Spicy Cucumber
Cold Spinach
Kimchi Recipe
Kimchi Jjigae
Kimchi Noodle Soup
Kimchi Fried Rice
Types of Kimchi
Health Benefits of Kimchi
Miso Soup
Beansprout Soup
Seaweed Soup
Cold Seaweed Soup
Egg Soup
Butternut Squash Soup
Jeyuk Bokkeum Noodles
Sundae Bokkeum
Spicy Spaghetti Noodles
Shin Ramyun
Vegetable Bread
Green Tea Ice Cream
Ginseng Tea
Korean Green Tea
Barley Tea
Korean Soju
Soy Bean Paste

Korean food home
Korean Food blog