An easy recipe for
Butternut Squash soup

I have used the following ingredients:
1 Large Butternut Squash
2 medium potatoes
1/2 cup of milk

Begin this soup by peeling the potatoes and the squash if the skin is thick, cut in to chunks and boil well until really soft (about 10-15 minutes).

Once boiled put a cup of the boiled water in to a blender and drain the rest, now add the potato and squash to the blender and puree this. Finish by adding about half a cup of milk and mix well.

Serve in a bowl, I love to dip slices of nutty breads to get a real winter feeling.

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