Aubergine Side Dish
Makes the Egg plant taste great
The Aubergine or Egg plant is not an easy to use vegetable, however it is one I enjoy to eat especially when I have made the great tasting side dish below. As with most korean side dishes this can be stored in the fridge cold, and served alongside a main dish when required.
The ingredients I have used are:
4 tablespoon of Soy sauce
1/2 tablespoon of sugar
1 teaspoon of sesame oil
1/2 clove of crushed garlicSesame seeds
To begin cut the aubergine into nice thin strips about 5mm thick, and fry in a pan, until tender. Add 4 tablespoons of Soy sauce, the sugar, garlic and sesame oil. Give a quick fry again.
Once cooked put in a container for storage and pop in the fridge until required, it can be served hot or cold and when served sprinkle some sesame seeds on top.
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