Crab Soup Recipe

When going to the seaside or a local seafood restaurant there is nothing better than a fresh and delicious crab soup. I have 2 recipes that I enjoy one is hot and spicy and the other is softer and allows the taste of crab to come through, this is the recipe I have brought to you today, the spicy one will follow shortly.

Crabs are full of delicious meat which has a great taste, If you want to make the recipe simpler buy dressed crabs and you won't need to prepare the crabs for cooking.


2 whole Crabs

Crab Soup Recipe Ingredients

2 Crabs
1 Courgette
2 Spring Onion
1 Onion
Handful of prawns
Tofu
5 Mushrooms

Sauce

2 Tablespoons of Soy bean paste
2 Tablespoons of Soy Sauce
1 Tablespoon of Garlic
1 tablespoon of Soju (vodka)
Pinch of black pepper

Preparing the Crabs

If you buy dressed crabs then you can skip the next step as the fishmonger will have done this for you. I will show you what parts of the crab will need to cut off and removed before cooking:

Preparing for crab soupBulgolgi Korean Beef Recipe











Start by breaking the the shell away from the crab, so that it seperates in to 2 pieces, then taking the body part remove the head, gills and rear ends, I have cut these away using sissors.

Making Crab soupCrab soup recipe











Next you need to remove the tips of the feet as these are sharp, again use sissors to snip them off. You can remove the legs before or after cooking, I have left them attached for now.

Making Crab souptaking off crab legs



Crab Soup Recipe

Now the crabs are prepared its time to cook!

In a large saucepan put about 900ml of water or stock, if you are using water add a couple of spoons of chicken stock to add some flavour. Bring this to boil and allow to boil for a few minutes removing the froth with a spoon.

Crab soup IngredientsCrab soup sauce











Take the courgette, onion, spring onion, tofu and mushrooms and slice these. In a small bowl mix together all the ingredients for the sauce until it represents a paste.

Crab soup boilingCrab soup boiling











Put all the vegetables and crab in the saucepan, and add the sauce aswell. Bring the entire soup to boil, continue removing the froth with a spoon and keep boiling until the crab is cooked about 15 to 20 minutes at the most.

Crab soup servedCrab soup served











Now it's ready serve in bowls, Crab soup is very filling so i eat this mixed with some rice. The claws and legs will need to be broken to get at the meat, you can use a small hammer or knife to get at the meat, which is lovely and tender.

crab soup close upCrab soup close up





Return from Crab soup recipe to Korean fish recipe

HTML Comment Box is loading comments...

New! Comments

Have your say about what you just read! Leave me a comment in the box below.






Recipe Index

Bulgogi Recipe
Bulgogi Chicken
Jeyuk Bokkeum
Gochujang Recipe
Bibimbap
Korean Pancakes
Kimbap
Slow Cooked Beef
Ddukbokki
Spicy Ribs
Korean Roast Chicken
Korean Fried Chicken
Mandoo Recipe
Budae Jjigae


Bulgogi Salmon
Ojingeo Bokkeum
Fish Jeongol
Godeungeo Gui
Korean Sundae
Gopchang Jeongol
Bulgogi Sauce
Galbi
Spicy Cucumber
Cold Spinach
Beansprouts
Seaweed
Aubergine
Kimchi Recipe
Kimchi Jjigae
Kimchi Noodle Soup
Kimchi Fried Rice
Types of Kimchi
Health Benefits of Kimchi
Miso Soup
Beansprout Soup
Seaweed Soup
Cold Seaweed Soup
Egg Soup
Butternut Squash Soup
Japchae
Jeyuk Bokkeum Noodles
Sundae Bokkeum
Spicy Spaghetti Noodles
Shin Ramyun
Chapagetti
U-Dong
Vegetable Bread
Green Tea Ice Cream
Ginseng Tea
Korean Green Tea
Barley Tea
Shik-Hye
Korean Soju
Gochujang
Soy Bean Paste
Ssamjang


Korean food home
Korean Food blog

Food & Drink

Top Blogs

Food & Drink Blogs
Food & Drink links

Top Home-Cooking Sites

blog directory
Food & Drink blogs directory