Korean Sauce Ingredients

by Rini
(Malaysia)

Gochujang

Gochujang

Gochujang Doenjang Doenjang Ssamjang

Hi,


Can you help me to translate the ingredient list from the label (as attach)? I'm Muslim and can't eat certain ingredient.

I got these items from my Boss when he went to Korea last week. I'm desperate to know coz I want to make my own Korean dish, can't wait any longer. Hope you can help me on this, plssss???

Luna:

From what I can make out from the pictures you have 1 tub of gochujang and ssamjang and 2 doenjang, although some of the pictures aren't of the ingredients I can give you as follows:

Gochujang Ingredients
Gochujang Box
Corn Syrup
Water
Wheat flour
Red Pepper Powder
Wheat Grain
Salt
ethyl alcohol
Garlic
Onion
Rice Powder
Monosodium Glutamate
Seed Malt


Doenjang Ingredients
Deonjang Box
Water
Soybean
Wheat flour
Salt
Yeast
Wheat bran cultured with aspergillus




Ssamjang Ingredients
Ssamjang Box

Soybean
Flour
Fermented Soy
Corn Malt syrup
Red Pepper Powder
Salt
Water
Flavour Enhancer (E621)
Mustard
Glucose
Garlic

I hope this is what you are looking for and good luck cooking Korean food, I would love to see some pictures.

Luna

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Mar 14, 2011
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Korean Sauce Ingredients
by: Rini

Hi Luna,

Thanks for your reply.
The ingredients that you listed out is from your picture right? I think not same brand with mine. Is it same for all brand or different?

Mar 16, 2011
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by: Luna

Most brands are similar if you send pictures of the whole tub, so I can see the brand I will double check

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