Spinach
A typically Korean side dish that goes with everything

Another simple side dish to add to your fridge, this Korean spinach is lovely to eat and goes with nearly every korean main dish.

Spinach Ingredients

I have used the following ingredients:
350g Spinach leaves
1 tablespoon soy sauce
Pinch of salt
1 teaspoon sesame oil
Sesame seeds





Spinach in Bowl

To start boil the spinach leaves quickly for about 10 seconds so the are lightly wilted, drain and wash with cold water. Squeeze out the water and put in a bowl.







Spinach on Plate

Add a pinch of salt and mix well before adding the soy sauce and sesame oil. Mix well and put in a container, when serving place a small amount on a plate and sprinkle sesame seeds on top. You can add this to vegetable dishes such as bibimbap or serve as a side dish to Bulgolgi and others.





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Recipe Index

Bulgogi Recipe
Bulgogi Chicken
Jeyuk Bokkeum
Gochujang Recipe
Bibimbap
Korean Pancakes
Kimbap
Slow Cooked Beef
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Korean Roast Chicken
Korean Fried Chicken
Mandoo Recipe
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Bulgogi Salmon
Ojingeo Bokkeum
Fish Jeongol
Godeungeo Gui
Korean Sundae
Gopchang Jeongol
Bulgogi Sauce
Galbi
Spicy Cucumber
Cold Spinach
Beansprouts
Seaweed
Aubergine
Kimchi Recipe
Kimchi Jjigae
Kimchi Noodle Soup
Kimchi Fried Rice
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Health Benefits of Kimchi
Miso Soup
Beansprout Soup
Seaweed Soup
Cold Seaweed Soup
Egg Soup
Butternut Squash Soup
Japchae
Jeyuk Bokkeum Noodles
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Chapagetti
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Shik-Hye
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