How to make
Kimchi Noodle Soup

This puts your homemade kimchi to great use, This kimchi Noodle soup is easy to make and great in the cold winter months, as the heat will make you warm, and the meat and noodles will fill you up.

I have used the following ingredients: (1 Person)

2 slices of pork belly (you can use bacon instead)
2-3 tablespoons of Kimchi
300ml of Beansprout soup (You can use water with stock)
Handful of Rice noodles

To begin boil the noodles in a seperate saucepan with water, Cut the meat in to strips. Now boil the beansprout soup in a saucepan, once boiling add the kimchi and meat, try to add some of the kimchi sauce.

Once the noodles have cooked drain and add to the mix and once the pork is cooked serve in a bowl and enjoy. A great lunch after a walk in the cold.

Enjoy this Kimchi Noodle Soup