Here is the first of many Korean side dish, Spicy cucumber gives the cucumber a unique flavour and a lovely kick perfect with most Korean foods.
I have used the following ingredients: 1 Cucumber 1 tablespoon of Apple vinegar 1 tablespoon of Sugar 1 tablespoon of Red pepper Powder
All you need to do is cut the cucumber in to slices, and put everything in a bowl and mix it together. That's it, your spiced cucumber salad is ready!
Keep in a box in the fridge, it will keep for over 1 week
Serve a small amount cold with your meal for a delicious and easy spicy salad.
A simple addition to this dish is a spring onion, finely chopped. This adds more depth to the flavour of the salad and is worth trying if you like the above recipe.
