Korean Sundae Bokkeum Recipe

Sundae Bokkeum is a Korean Noodle dish, It makes use of the famous korean sausage and serves it with Sweet potato noodles known as Dangmun in a spicy sauce. You may substitute for other noodles if you are unable to get hold of this type.

I have used the following ingredients:

500g of Korean Sundae
1/4 Cabbage
1 Carrot
1 handful of sweet potato noodles
1 tablespoon of gochujang
3 tablespoons of soy sauce
1/2 tablespoon of red pepper powder
1 tablespoon of sugar

Begin the dish by boiling the noodles in a saucepan. Slice the cabbage and cut the carrot in to chunks and fry in a frying pan, carrots in first until well cooked. In a bowl mix gochujang, soy sauce, red pepper powder and sugar with about 1/2 a cup of water to make a sauce.

Sundae Bokkeum

Cut the Korean Sundae in to slices and add this and the sauce to the frying pan and cook for a few minutes, and then reduce the heat. When the noodles are cooked drain and add to the frying pan and mix well and cook for a final few minutes.

Korean Sundae Bokkeum

Serve on a plate and enjoy straight away!

Top of Sundae Bokkeum

Return to Korean Noodles

HTML Comment Box is loading comments...

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Recipe Index

Bulgogi Recipe
Bulgogi Chicken
Jeyuk Bokkeum
Gochujang Recipe
Korean Pancakes
Slow Cooked Beef
Spicy Ribs
Korean Roast Chicken
Korean Fried Chicken
Mandoo Recipe
Budae Jjigae

Bulgogi Salmon
Ojingeo Bokkeum
Fish Jeongol
Godeungeo Gui
Korean Sundae
Gopchang Jeongol
Bulgogi Sauce
Spicy Cucumber
Cold Spinach
Kimchi Recipe
Kimchi Jjigae
Kimchi Noodle Soup
Kimchi Fried Rice
Types of Kimchi
Health Benefits of Kimchi
Miso Soup
Beansprout Soup
Seaweed Soup
Cold Seaweed Soup
Egg Soup
Butternut Squash Soup
Jeyuk Bokkeum Noodles
Sundae Bokkeum
Spicy Spaghetti Noodles
Shin Ramyun
Vegetable Bread
Green Tea Ice Cream
Ginseng Tea
Korean Green Tea
Barley Tea
Korean Soju
Soy Bean Paste

Korean food home
Korean Food blog