Korean Sundae Bokkeum Recipe

Sundae Bokkeum is a Korean Noodle dish, It makes use of the famous korean sausage and serves it with Sweet potato noodles known as Dangmun in a spicy sauce. You may substitute for other noodles if you are unable to get hold of this type.

I have used the following ingredients:

500g of Korean Sundae
1/4 Cabbage
1 Carrot
1 handful of sweet potato noodles
1 tablespoon of gochujang
3 tablespoons of soy sauce
1/2 tablespoon of red pepper powder
1 tablespoon of sugar

Begin the dish by boiling the noodles in a saucepan. Slice the cabbage and cut the carrot in to chunks and fry in a frying pan, carrots in first until well cooked. In a bowl mix gochujang, soy sauce, red pepper powder and sugar with about 1/2 a cup of water to make a sauce.

Sundae Bokkeum

Cut the Korean Sundae in to slices and add this and the sauce to the frying pan and cook for a few minutes, and then reduce the heat. When the noodles are cooked drain and add to the frying pan and mix well and cook for a final few minutes.

Korean Sundae Bokkeum

Serve on a plate and enjoy straight away!

Top of Sundae Bokkeum

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