My own and unique
Vegetable Bread Recipe

Everyone who has tried my vegetable bread loves it, I make it for my kids and often for picnics. The advantage of this recipe is that you make the entire bread from scratch so you know what's in it and you can freeze some and keep for later.

I have used the following Ingredients:

Bread
400g of strong white flour
pinch of salt
2 tablespoons of Sugar
100g of butter
220ml of milk
7g sachet of fast action yeast

Vegetable filling
1 Courgette
2 Carrots
1 Onion
2 Mushrooms
2 tablespoons of Mayonnaise
Grated Cheese

Begin by making the dough, put the flour, sugar and yeast with a pinch of salt in a bowl and mix well. Then add the butter mix and add the milk and mix again. Finally cover and leave in a warm place for a couple of hours until it has doubled in size.

 vegetable bread mixture

Put all the vegetables in to a food processor and cut in to small pieces, now it's important to squeeze the mixture and drain the excess water, put the vegetables in a bowl and add 2 tablespoons of mayonnaise and mix well.





Vegetable spread on dough

Take the dough and roll until thin and spread the vegetable mix over the bread, it is important to evenly spread the vegetable mix over the dough at this stage. Take one end of the dough and carefully role the dough similar to rolling kimbap or sushi.




Vegetable Bread sliced

Once you have rolled the dough, cut the dough in to slices about 1cm thick and place on a sheet of baking paper ready for the oven. You may need to cook in batches, I normally cook in three separate batches one after another.

Preheat the oven to 190 degrees, place a tray with the slices on in the shelf for 20 minutes, after 20 minutes remove and add cheese to the top of each slice.

Then cook for a final 10 minutes, until the bread is golden brown.

Vegetable bread on Plate

After this time they are ready to eat, delicious hot or cold. You can store in the fridge for up to a week or the freezer for over a month. Vegetable bread is great for snacks, lunch or picnics, or a very healthy party food that kids love.

Vegetable bread Recipe Close up




Top of Vegetable Bread

Return to Korean Snacks and Desserts

HTML Comment Box is loading comments...

New! Comments

Have your say about what you just read! Leave me a comment in the box below.






Recipe Index

Bulgogi Recipe
Bulgogi Chicken
Jeyuk Bokkeum
Gochujang Recipe
Bibimbap
Korean Pancakes
Kimbap
Slow Cooked Beef
Ddukbokki
Spicy Ribs
Korean Roast Chicken
Korean Fried Chicken
Mandoo Recipe
Budae Jjigae


Bulgogi Salmon
Ojingeo Bokkeum
Fish Jeongol
Godeungeo Gui
Korean Sundae
Gopchang Jeongol
Bulgogi Sauce
Galbi
Spicy Cucumber
Cold Spinach
Beansprouts
Seaweed
Aubergine
Kimchi Recipe
Kimchi Jjigae
Kimchi Noodle Soup
Kimchi Fried Rice
Types of Kimchi
Health Benefits of Kimchi
Miso Soup
Beansprout Soup
Seaweed Soup
Cold Seaweed Soup
Egg Soup
Butternut Squash Soup
Japchae
Jeyuk Bokkeum Noodles
Sundae Bokkeum
Spicy Spaghetti Noodles
Shin Ramyun
Chapagetti
U-Dong
Vegetable Bread
Green Tea Ice Cream
Ginseng Tea
Korean Green Tea
Barley Tea
Shik-Hye
Korean Soju
Gochujang
Soy Bean Paste
Ssamjang


Korean food home
Korean Food blog

Food & Drink

Top Blogs

Food & Drink Blogs
Food & Drink links

Top Home-Cooking Sites

blog directory
Food & Drink blogs directory