How to make
Korean spicy ribs

The taste of these spicy ribs is simply delightful, the meat literally falls off the bone and is simply delicious. Cooked in a slow cooker for several hours allow the flavours and spice to truly infuse with the meat.

I have used the following ingredients:
1.2kg of spare ribs
5 tablespoons of soy sauce
2 tablespoons of gochujang
2 tablespoons of honey
1 1/2 carrots
1 large potato

Begin this dish by cutting the vegetables in to chunks, pour about 1/2 a cup of water in to the slow cooker, add the soy sauce, gochujang and honey to this and mix well. Now pop in the vegetables and ribs and mix with the sauce, turn on the slow cooker and allow to cook for several hours.

When you open up the slow cooker, you should get a lovely aroma and the meat will be falling off the bone, put on a plate and serve, this goes well with Kimchi and spicy cucumber.

Korean Spicy Ribs




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Recipe Index

Bulgogi Recipe
Bulgogi Chicken
Jeyuk Bokkeum
Gochujang Recipe
Bibimbap
Korean Pancakes
Kimbap
Slow Cooked Beef
Ddukbokki
Spicy Ribs
Korean Roast Chicken
Korean Fried Chicken
Mandoo Recipe
Budae Jjigae


Bulgogi Salmon
Ojingeo Bokkeum
Fish Jeongol
Godeungeo Gui
Korean Sundae
Gopchang Jeongol
Bulgogi Sauce
Galbi
Spicy Cucumber
Cold Spinach
Beansprouts
Seaweed
Aubergine
Kimchi Recipe
Kimchi Jjigae
Kimchi Noodle Soup
Kimchi Fried Rice
Types of Kimchi
Health Benefits of Kimchi
Miso Soup
Beansprout Soup
Seaweed Soup
Cold Seaweed Soup
Egg Soup
Butternut Squash Soup
Japchae
Jeyuk Bokkeum Noodles
Sundae Bokkeum
Spicy Spaghetti Noodles
Shin Ramyun
Chapagetti
U-Dong
Vegetable Bread
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Barley Tea
Shik-Hye
Korean Soju
Gochujang
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