The taste of these spicy ribs is simply delightful, the meat literally falls off the bone and is simply delicious. Cooked in a slow cooker for several hours allow the flavours and spice to truly infuse with the meat.
I have used the following ingredients:
Begin this dish by cutting the vegetables in to chunks, pour about 1/2 a cup of water in to the slow cooker, add the soy sauce, gochujang and honey to this and mix well. Now pop in the vegetables and ribs and mix with the sauce, turn on the slow cooker and allow to cook for several hours.