Dakdoritang which is also called Dakbokkeumtang is a traditional Korean chicken stew, made from chicken, potato and vegetables. It is popular in South Korea during winter time as the spicy flavour make warm through your body.
This dish is perfect after work with the family or work colleagues and goes well with Soju (Korean Vodka) which many Korean loves.
I have used the following Ingredients:
There are three things that you need to prepare to make this dish:
To make the stew put 2 litres of fresh water in a saucepan and bring this to boil. Add the chicken and boil this for 10-15 minutes, then drain the boiled water.
In a saucepan, put some sesame oil and put on a high heat. Add the chicken and potato and fry for about 5 minutes. Then add 500mil of chicken stock and allow to simmer.
When the water is boiling and add carrots and onion with the sauce.
Cook the whole stew for about 20- 25 minutes until the potatoes are soft and cooked.
Serve the stew in a bowl with steamed rice.
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