The Easy Korean Food Blog is my diary keeping you up to date with my cooking. It will...
- Let you know of any new recipes that I add.
- Will make you aware of any competitions that I am currently running to get you involved in Korean cooking.
- Keep you up to date with all the latest Korean Restaurant Recommendations.
A small, authentic, family restaurant on Colonial Blvd. in Orlando. Not fancy, just great food and nice people. A local favorite.
Very small amounts of food for the money we paid but we enjoyed the different flavours.
Hi, Luna! I just found your site, and it is making me hungry! I have a question about eating bossam or other wrapped foods. Is it okay to pick it up with
Simply Delicious yet the best and the cheapest,...
Acorn Jelly is a side dish eaten with main meals, quite often served as a starter before the main meal
A delicious, authentic Korean BBQ Restaurant. The food tasted amazing and the customer service was great. A little bit pricey, but it was worth it!
Hi, im sharing the fridge with flatmates and dont have enough space for several tubs of gochujang, doenjang, ssamjang i stocked up on, except for the ones
My Kimchi Recipe: The easiest way for making Kimchi at Home, You can make kimchi using my kimchi recipes and enjoy this fabulous dish.
Hobak Jorim is a side dish usually made in the summer as courgettes (zucchini) are in season.
Korean Side dishes known as banchan are unique to South Korea, Korean side dish form part of a meal and compliment the main dishes. Here are a selection of the most famous with easy to make recipes.
Just wanted to share .... Since I do not have Apple Cider vinegar I used Fruit Vinegar and Rice Seasoned Vinegar which created sweet flavor without using
Oyster Kimchi is a tasty fresh kimchi, often eaten around the South Korean coast. Try this recipe at home
ChiKin Mu is a cubed radish side dish that is normally served with deep fried food like Korean Fried chicken
Gaeran Jim is a steamed egg side dish commonly eaten at breakfast, Simple and tasty its one to definitely try at home.
Authentic Korean BBQ with open grill tables. Its the only Korean restaurant around and thankfully its pretty good. I absolutely love their Gobdol Bibimbap
Chapsal bulgogi is a premium Korean dish, often reserved for the upper classes, Using quality meats this is a tasty Korean Bulgogi dish
I took my nephew and a friend to this restraunt and It was quite nice. It was cozy and it had a tv at the back playing k-pop. I ordered the kimchi rice
Korean Rice Cake Soup is a traditional new years food, A simple soup for looking forward to the new year
Myulchi or Dried Anchovys are commonly used in korean stocks and side dishes, here I have used 2 different sizes to create tasty dishes.
Luna, When I lived in South Korea, my Korean roommate used to cook wonderful cucumbers deeped in egg. I think those were cucumbers. She'd slice the thing,
Dear luna, I was wondering what I could Substitute for most of the meat in these dishes because Im vegetarian but, I would still love to cook some of
Nakji Bokkeum is a popular Korean fried spicy octopus dish. Hot and chewy its delicious
Hi, Thank you in advance for helping me with this. My question is does Kimchee really need to be refrigerated? I ask because Iam currently a teacher
I have made 2 simple side dishes called tofu jorim, One spicy and one isn't both are easy to make, very popular and taste delicious
Bulgogi Pasty is a Korean fusion dish I have created, fusing English pastys with Korean fillings with delicious results
I am giving away up to 3 Tubs of free Gochujang, All you have to do is sign up to my monthly newsletter
1 pack of instant noodle ( cooked ) 1/2 cup of onion ( fine chop ) a clove of garlic ( minced ) 80 gram of beef or chicken ( slice ) a tsp of red pepper
Hi Luna, Great job with the blog. I find the recipe useful. I just made my maiden trip to South Korea and had steam kimchi with pork. I absolutely fell
Hello! we are planning to teach our students on how to make korean food without cooking, do you know any recipe like kimbap where they just assemble the
a head of kimchi ( fine chop ) a tofu ( cube ) 50 gram pork or pork belly ( slice ) tsp of chicken stock a bowl of water sugar ( optional ) a tsp of red
The Owners are the nicest people. The staff are very polite and sometimes they are really funny and they are all ways smiling. I have pain in my hands
Bulgogi Jeongol is a Korean Stew using beef and lots of vegetables, This recipe is very simple and will go down a treat with friends and family
Very good, very authentic recipes/food. I also enjoy the multiple side dishes that they give you when you order. Price for the amount of food is fair.
Hwachae is a traditional Korean punch or fruit salad, perfect in a hot summer and a great dessert.
Absolutely wonderful food. I usually get bulgoki with all the little side dishes. I also love the pork kui, which is similar to bulgoki, but spicy.
Korean hot dogs are a common street food in South Korea, simply sausages coated in a batter and fried great for dipping in dduckbokki sauce.
There are so many kinds of rice available, which kind of rice do you use in your Korean recipes? Also, do you have a recipe for the basic breakfast rice
Soondubu Jjigae is a spicy Korean stew made with silken tofu and seafood. This recipe is very popular in Korea and delicious
Bossam is another Korean dish that makes use of Pork belly, this time it is either steamed or boiled and delicious wrapped in kimchi.
Following on from my crab soup recipe, here is my spicy crab soup! hot, tasty and delicious, one of the best ways to enjoy crab.
I'm very anxious to try your vegetable bread, but what is Courgette. I have been very successful in making my own Kimchi, which is very much like your
Hi Luna, I just got back from my second trip to South Korea and am very interested in expanding my Korean recipes. I can't wait to try your Gochujang,
Here is my delicious crab recipe, make this at home and show me your results
Hi, I just love Korea so much, more so than my own (Wales), and I have found it extremely hard to find Korean beer here, the closest place I've come across
Ggakdugi is a kimchi made from white radishes commonly known as mooli, a simple and delicious kimchi that will keep well.
A Naeng Myun Recipe, Cold noodles which are great in hot summers, the perfect lunch on a hot summers day.
Gamjatang is a traditional Korean soup made from pork spine or neck. The hard work put in to making this is payed back when you enjoy the delicious flavour.
Mattang is a sweet Korean dessert made from potatos and sweet potatos. Simple to make my Grandma made this a lot when I was young